Curated Flavors

Seasonal
Selections

A collection of artisanal beverages and delicacies, inspired by the quiet rhythms of our garden. No additives, only nature's harvest.

Coffee

Ethically Sourced

Pavilion Roast

7.50

Slow-roasted highland beans with notes of dark chocolate and forest moss.

Misty Cortado

6.00

Equal parts espresso and steamed oat milk, served in a handmade ceramic vessel.

Cold Stone Brew

8.00

12-hour cold extraction over river stones for a crisp, floral finish.

The Ritual

Specialty
Teas

Our teas are harvested at dawn to preserve the delicate essential oils. Served with a single piece of seasonal fruit.

01

Imperial Jade Matcha

12.00

Ceremonial grade matcha from Uji, whisked into a velvet froth with 80°C spring water.

02

Wild Oolong Bloom

9.50 0.

Hand-rolled leaves that unfurl in the cup, releasing notes of honey and orchid.

03

Smoked Cedar Black

8.50

Black tea leaves smoked over pine needles, creating a deep, earthy aroma.

Artisanal Pastries

Baked Daily

Heritage Croissant

72-hour fermented dough with cultured grass-fed butter.

6.50
Seasonal

Lavender Shortbread

Infused with dried Pavilion lavender and sea salt.

4.50
add
Vegan

Moss Tartlet

Pistachio cream and dark chocolate in a charcoal crust.

9.00
add

Honey Glazed Madeleine

Light, airy, and dipped in local wildflower honey.

5.00